You won’t believe how good this quiche tastes. And if you’re a fan of corned beef, you are going to love this one. The best thing is – it takes no time at all to make!
Corned Beef Quiche (2 syns per slice) Read More »
This is a delicious recipe. You wouldn’t think it at first with the malt vinegar and apples. Sounds yuk but if you try it, I am sure you will love it. This recipe comes from my dad – Dharam Pal Mehay, and goes to show how the Indians adapted the local food (like malt
Indian Side Salad (0 syns) Read More »
This is soooo delicious. And the yoghurt and cherry tomatoes go with it beautifully. All Indians in Britain eat and love this.
Indian Omelette (0 syns) Read More »
This lovely recipe works well with chicken drumstick or thighs. And if any of you have one of those halogen ovens – this cooks in no time (12 mins each side). This is about 2 syns per serving of 4 chicken pieces. Great for barbeques.
Honey Garlic Chicken Thighs (0.5 syns) Read More »
Another bbq style chicken. Not spicy at all but equally delicious
Lemon Herb Chicken Thighs (0.5 syns) Read More »
A Spanish omlette is basically an egg quiche like thing with layered potatoes within. Some would call this a frittata. The important thing with this dish is to make sure it is in the bottom of the oven and cook it long enough to ensure that it is cooked all the way through
Courgette Onion Tortilla (3 syns) Read More »
This lovely recipe works well with chicken drumstick or thighs. And if any of you have one of those halogen ovens – this cooks in no time (12 mins each side). This is about 2 syns per serving of 4 chicken pieces. Great for barbeques.
Five Spice Roast Chicken Thighs (0.5 syns) Read More »
This pork/chicken mince is full of oriental flavour. If you wrap it in a lettuce leaf and add a few drops of Sweet Chilli Sauce – you will be in heaven! Little Gem lettuce works really well with this, but iceberg lettuce does a good job too.
Chinese Pork/Chicken Mince with Lettuce Wraps (0 syns) Read More »
I love this dish. Simple to make. Takes no time at all. You can eat it dry (i.e. eat the individual chicken pieces as a snack) or serve it with rice or a salad. It can be lunch or a dinner (depending how much volume you want. I think it tastes better than even
Chicken Tandoori Thighs (1 syn) Read More »
This is a bit like barbequed chicken drumsticks except a sort of Indo-Jamaican style. It was developed by my brother-in-law Naresh Banger, and I’ve got to say, it’s one of the tastiest ‘dry’ meat recipes I’ve ever had. It works well with chicken drumstick or thighs. And if any of you have one of
Jerk Chicken Thighs or Legs (0.5 syns per piece) Read More »