This is a gorgeous pie. I love steak and kidney and this tastes exactly like that. It’s healthy because instead of pastry we are using roast potatoes instead as the topping (just like one would do in a cottage pie). This dish is magnificent.
Steak and Kidney Pie (1 syn per serving) Read More »
You won’t believe how good this quiche tastes. And if you’re a fan of corned beef, you are going to love this one. The best thing is – it takes no time at all to make!
Corned Beef Quiche (2 syns per slice) Read More »
This Spaghetti Bolognese recipe is like no other – it’s sweet with a mild tang. I can guarantee that you’ve never tried a bolognese recipe like this one. I will often double up on the numbers and freeze the rest in one-person freeze bags.
Spaghetti Bolognese (1.5 syns) Read More »
This dish is just like that which you get from a Chinese takeway. Save your money on takeouts and try this healthy version which tastes as delicious as the real thing. Make it vegetarian by leaving the meat out.
Egg Foo Yung +/- Chicken, Pork, Beef or Prawn (0 syns) Read More »
Kheema is basically a popular Indian curry made traditionally with minced lamb. But you can replace lamb with minced beef if you want (Note: Indians do not eat beef). It is served with plain boiled rice or chapattis. If you are trying to lose weight – leave out the chapattis and go for rice
Beef or Lamb Kheema (0 syns) Read More »
I love this recipe because the cardamoms and cinnamon take this beef dish to a new level – wonderful morrocon/indian flavours. If you’re worried about the spice level – don’t be, it’s mild! By the way, to reduce the 6 hour cooking time to 20 minutes, use a pressure cooker.
Cinnamon spiced beef stew (0 syns) Read More »
This is the best and easiest Cottage Pie recipe ever. The mash is gorgeous, the filling is gorgeous, the whole dish is simply devine. A comforting dish for an autumnal evening. Replacing the traditional potato topping with butternut squash not only adds flavour but cuts the calories too. And don’t forget – you can
Butternut Squash Cottage Pie (0 syns) Read More »
This is dish is simple yet beautifully zingy. It’s a japanese dish and its easy to make. If you decide to tenderise your meat then add 2 syns, otherwise it is 0. Oh, and you can even use a combination of meats.
Ramen – chicken, beef, lamb, pork, seafood or vegetables (0-2 syns) Read More »
These kebabs are succulent, spicy and tasty! They are easy to make. Fry them off in a splash of oil. You can make them either as patties or as skewers. The chicken ones are less flavorsome than the beef or lamb. However, one thing you can do is to mix the chicken mince with
Chicken, Lamb or Beef Kebabs (1.5 syns each) Read More »
This is dish is beautiful yet so easy to make. And it beats any dish from a Chinese takeaway. All my friends and relatives agree that it is truly scrummy.
Beef/Chicken/Pork/Lamb in Oyster Sauce (3 syns) Read More »