Pepperade (6 syns)
A french pepper sauce
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Vegetarian
Cumin Tumeric Tomato Soup (0 syns)
I love this soup – kind of Morrocon, but also some Indian and perhaps Oriental influence. It’s sweet but spicey and tangy. Add if you’re a meat eater, you can add sliced chicken too to give it even more body. I also reckon this is amazing for coughs and colds – because tumeric is
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Jacket Potato with Tuna or Beans (1 syn)
A nice, light and easy to make recipe. I’ve included this recipe because we forget about the simple things in life. This particular recipe with Tuna is gorgeous. But equally, change it as you feel – left over chicken for instance. If you are vegetarian – baked beans or a sweetcorn mayonnaise
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Egg Foo Yung +/- Chicken, Pork, Beef or Prawn (0 syns)
This dish is just like that which you get from a Chinese takeway. Save your money on takeouts and try this healthy version which tastes as delicious as the real thing. Make it vegetarian by leaving the meat out.
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Singapore Style Vermicelli (2 syns)
This recipe tastes like it’s just come out of a Chinese takeaway. Finally, I found a recipe for this favourite dish of mine that tastes like the real deal! Of course, leave out the meat if you want to make it vegetarian.
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Indian Rice with Onion, Peas, and Cumin (0 syns)
You can use this rice to complement any curry. However, it is flavoursome enough just to eat on its own!
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Punjabi Lentil Curry (0 syns)
A lot of you might be turned off at the thought of lentils – probably having visions of hippies and veggie food. However, this is a gorgeous curry that is so full of flavour and bite that you’ll probably end up licking the plate clean. Seriously, it’s gorgeous and it is an authentic Indian
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Pudhna Chutney and Rice (0 syns)
Traditionally, this chutney like dish is eaten simply with a chappati. You could eat it in a wrap – but both can make you put on weight. Therefore, I suggest serving it with boiled rice (or with the Indian Rice recipe on the main recipes list page). I love this dish – takes me
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Indian Side Salad (0 syns)
This is a delicious recipe. You wouldn’t think it at first with the malt vinegar and apples. Sounds yuk but if you try it, I am sure you will love it. This recipe comes from my dad – Dharam Pal Mehay, and goes to show how the Indians adapted the local food (like malt
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Chicken Vegetable Pasta in Arrabiata Sauce (2 syns with meat)
A very mildly spicy yet sweet italian sauce. Can be made with chicken or just the vegetables on their own. If velveting the meat, add 2 syns per serving portion (for the cornflour). Otherwise, it is free on Green, Original and Extra Easy.
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