Indian Rice with Onion, Peas, and Cumin (0 syns)
You can use this rice to complement any curry. However, it is flavoursome enough just to eat on its own!
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Accompaniment
Pudhna Chutney and Rice (0 syns)
Traditionally, this chutney like dish is eaten simply with a chappati. You could eat it in a wrap – but both can make you put on weight. Therefore, I suggest serving it with boiled rice (or with the Indian Rice recipe on the main recipes list page). I love this dish – takes me
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Indian Side Salad (0 syns)
This is a delicious recipe. You wouldn’t think it at first with the malt vinegar and apples. Sounds yuk but if you try it, I am sure you will love it. This recipe comes from my dad – Dharam Pal Mehay, and goes to show how the Indians adapted the local food (like malt
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Butternut Squash Potato Mash (0 syns)
Replacing the half of your potato mash with butternut squash not only adds flavour but cuts the calories too. You can use this butternut squash potato mash as an accompaniment to many dishes where you would use the traditional potato recipe!
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Soy Ginger Honey Vegetables (2 syns)
This is dish is beautiful and unbelievably easy to make. It’s sweet with a touch of saltiness and is just simply yum. I’ve made this dish about 30 times because it is that good. It never fails to impress and all my guests always say mmmmmmmm! Even the non-veggies.
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Poochi’s Potato, Rice and Peas (2 syns)
This is an easy peasy gorgeous vegetarian recipe that works well with simple plain boiled rice. Why not add more veg to make it even more healthy – finely chopped broccoli and/or carrots works well. Another one from Pooch x.
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