Slow Pulled Ham in Dijon Mustard Sauce
Easy recipe and tastes great.
Slow Pulled Ham in Dijon Mustard Sauce Read More »
Easy recipe and tastes great.
Slow Pulled Ham in Dijon Mustard Sauce Read More »
This dish is just like that which you get from a Chinese takeway. Save your money on takeouts and try this healthy version which tastes as delicious as the real thing. Make it vegetarian by leaving the meat out.
Egg Foo Yung +/- Chicken, Pork, Beef or Prawn (0 syns) Read More »
This recipe tastes like it’s just come out of a Chinese takeaway. Finally, I found a recipe for this favourite dish of mine that tastes like the real deal! Of course, leave out the meat if you want to make it vegetarian.
Singapore Style Vermicelli (2 syns) Read More »
This is dish was concocted by my sister, Anita. It is a simple easy-to-make dish which blends indian and chinese flavours. The dish works well with rice or with a side salad.
Indo-Chinese Minced Pork & Rice (0 syns) Read More »
This is dish is really delicious – kind of morrocan-italian in flavour – weird I know, but nevertheless lush. You can use mince chicken if you want or Quorn. It can be frozen for later too.
Mince Pork Ragu (0 syns) Read More »
This pork/chicken mince is full of oriental flavour. If you wrap it in a lettuce leaf and add a few drops of Sweet Chilli Sauce – you will be in heaven! Little Gem lettuce works really well with this, but iceberg lettuce does a good job too.
Chinese Pork/Chicken Mince with Lettuce Wraps (0 syns) Read More »
This is dish is divine. Everyone who has tasted it have always complimented me and there is usually none left! It is a bit like sweet and sour sauce with a mild hint of spice/chilli. The great thing about this dish is you can prepare the meat and marinade it the night before. The
Kindo Chicken or Pork (5 syns) Read More »
This is dish is simple yet beautifully zingy. It’s a japanese dish and its easy to make. If you decide to tenderise your meat then add 2 syns, otherwise it is 0. Oh, and you can even use a combination of meats.
Ramen – chicken, beef, lamb, pork, seafood or vegetables (0-2 syns) Read More »
This is dish is beautiful yet so easy to make. And it beats any dish from a Chinese takeaway. All my friends and relatives agree that it is truly scrummy.
Beef/Chicken/Pork/Lamb in Oyster Sauce (3 syns) Read More »