Bassar is a ready made spice available from most international stores. This dish is from Northern Pakistan and the Kashmir. You can make Bassar from scratch although different people will have their own take on it. It can be rather hot – so add more yoghurt if temper it down.
Basaar Chicken or Lamb Curry (1 syn) Read More »
Kheema is basically a popular Indian curry made traditionally with minced lamb. But you can replace lamb with minced beef if you want (Note: Indians do not eat beef). It is served with plain boiled rice or chapattis. If you are trying to lose weight – leave out the chapattis and go for rice
Beef or Lamb Kheema (0 syns) Read More »
This is dish is simple yet beautifully zingy. It’s a japanese dish and its easy to make. If you decide to tenderise your meat then add 2 syns, otherwise it is 0. Oh, and you can even use a combination of meats.
Ramen – chicken, beef, lamb, pork, seafood or vegetables (0-2 syns) Read More »
If you like your curries, you will certainly like this one. It can be made with chicken or lamb – you choose. The word bhuna in Indian means roasted – and in this dish, the meat is ‘roasted’ amongst the onions. Although there are a lot of onions, this dish is cooked until they
Chicken or Lamb Bhuna curry (4 syns) Read More »
These kebabs are succulent, spicy and tasty! They are easy to make. Fry them off in a splash of oil. You can make them either as patties or as skewers. The chicken ones are less flavorsome than the beef or lamb. However, one thing you can do is to mix the chicken mince with
Chicken, Lamb or Beef Kebabs (1.5 syns each) Read More »