Creamy Pasta Salmon Asparagus (0 syns)
This is quite a nice refreshing but filling dish. And it looks fab too.
Creamy Pasta Salmon Asparagus (0 syns) Read More »
Dinner
Indian Omelette (0 syns)
This is soooo delicious. And the yoghurt and cherry tomatoes go with it beautifully. All Indians in Britain eat and love this.
Indian Omelette (0 syns) Read More »
Chicken Korma (0 syns)
A Korma is a sweet creamy Indian curry. This Korma is better than any take-away Korma – and it’s kind to your weight too. And it is even more delicious if you decide to velvet the chicken (i.e. coat the chicken with around 2 tsp of cornflour and half a teaspoon of baking powder
Chicken Korma (0 syns) Read More »
Cinnamon spiced beef stew (0 syns)
I love this recipe because the cardamoms and cinnamon take this beef dish to a new level – wonderful morrocon/indian flavours. If you’re worried about the spice level – don’t be, it’s mild! By the way, to reduce the 6 hour cooking time to 20 minutes, use a pressure cooker.
Cinnamon spiced beef stew (0 syns) Read More »
Beautiful Bengali Chicken Curry (2 syns)
The proper name of this gorgeous Bengali recipe is called Murgh Orbis Masala. It’s a modified recipe from one of my best school mate’s brother, Tommy Miah (who owns a well-respected restaurant in Scotland). It’s sweet with a hint of tanngy’ness and unlike most Indian curries, does not use tomatoes as a base for
Beautiful Bengali Chicken Curry (2 syns) Read More »
Lemon Tagine – vegetable, chicken or cod (0 syns)
This lemon’y soup type dish is strong on morrocon flavour. The marinade alone is gorgeous. You can either have it with vegetables alone, add chicken or add white fish like cod. If you decide to go vegetarian, it works as a beautiful tasty tangy tagine soup with chunky vegetables. If you do add chicken,
Lemon Tagine – vegetable, chicken or cod (0 syns) Read More »
Indo-Chinese Minced Pork & Rice (0 syns)
This is dish was concocted by my sister, Anita. It is a simple easy-to-make dish which blends indian and chinese flavours. The dish works well with rice or with a side salad.
Indo-Chinese Minced Pork & Rice (0 syns) Read More »
Mince Pork Ragu (0 syns)
This is dish is really delicious – kind of morrocan-italian in flavour – weird I know, but nevertheless lush. You can use mince chicken if you want or Quorn. It can be frozen for later too.
Mince Pork Ragu (0 syns) Read More »
Honey Garlic Chicken Thighs (0.5 syns)
This lovely recipe works well with chicken drumstick or thighs. And if any of you have one of those halogen ovens – this cooks in no time (12 mins each side). This is about 2 syns per serving of 4 chicken pieces. Great for barbeques.
Honey Garlic Chicken Thighs (0.5 syns) Read More »
Lemon Herb Chicken Thighs (0.5 syns)
Another bbq style chicken. Not spicy at all but equally delicious
Lemon Herb Chicken Thighs (0.5 syns) Read More »