The proper name of this gorgeous Bengali recipe is called Murgh Orbis Masala. It’s a modified recipe from one of my best school mate’s brother, Tommy Miah (who owns a well-respected restaurant in Scotland). It’s sweet with a hint of tanngy’ness and unlike most Indian curries, does not use tomatoes as a base for […]
Beautiful Bengali Chicken Curry (2 syns) Read More »
I love this dish. Simple to make. Takes no time at all. You can eat it dry (i.e. eat the individual chicken pieces as a snack) or serve it with rice or a salad. It can be lunch or a dinner (depending how much volume you want. I think it tastes better than even
Chicken Tandoori Thighs (1 syn) Read More »
This is a gorgeous mouth watering more’ish recipes from a close friend of mind. Thanks Pooch (Kulvinder Mankoo). xxx
Poochi’s Chicken Biryani (2 syns) Read More »
This is dish is beautiful – sort of sweet and sharp at the same time. You can use prawns or chicken. Serve with rice and the accompanying salsa.
Goan Chicken or Prawn Curry (1.5 syns) Read More »
If you like your curries, you will certainly like this one. It can be made with chicken or lamb – you choose. The word bhuna in Indian means roasted – and in this dish, the meat is ‘roasted’ amongst the onions. Although there are a lot of onions, this dish is cooked until they
Chicken or Lamb Bhuna curry (4 syns) Read More »
These kebabs are succulent, spicy and tasty! They are easy to make. Fry them off in a splash of oil. You can make them either as patties or as skewers. The chicken ones are less flavorsome than the beef or lamb. However, one thing you can do is to mix the chicken mince with
Chicken, Lamb or Beef Kebabs (1.5 syns each) Read More »
If you think all curries are the same – think again! This dish will prove you wrong. It’s not very hot (although it can be if you add more chilli than the suggested amount) but it is absolutely one of the scrummiest curries that even those who are not great fans of curries will
Chicken Ginger Curry (4 syns) Read More »
If you think all curries are the same, then try this one. It’s fruity, spicy and fragrant. And it’s easy to make. There are some special ingredients but these are readily available from most Asian/International/Continental stores.
Chicken Chanari (0 syns) Read More »
This is truly the best curry you will ever taste. This is exactly how British Indians make chicken curry. The secret is finally revealed. This curry is gorgeous – flavoursome rather than something which burns your mouth.
Authentic Indian Punjabi Chicken Curry (0 syns) Read More »
This is an easy peasy gorgeous vegetarian recipe that works well with simple plain boiled rice. Why not add more veg to make it even more healthy – finely chopped broccoli and/or carrots works well. Another one from Pooch x.
Poochi’s Potato, Rice and Peas (2 syns) Read More »