I love this dish. Simple to make. Takes no time at all. You can eat it dry (i.e. eat the individual chicken pieces as a snack) or serve it with rice or a salad. It can be lunch or a dinner (depending how much volume you want. I think it tastes better than even […]
Chicken Tandoori Thighs (1 syn) Read More »
This is a simple Spanish dish from my friend Marina Rabadan. Simple yet tasty and easy to make. It has lovely subtle flavours and works well with rice and a side salad.
Spanish Paprika Chicken (1 syn) Read More »
This is a gorgeous mouth watering more’ish recipes from a close friend of mind. Thanks Pooch (Kulvinder Mankoo). xxx
Poochi’s Chicken Biryani (2 syns) Read More »
This is dish is divine. Everyone who has tasted it have always complimented me and there is usually none left! It is a bit like sweet and sour sauce with a mild hint of spice/chilli. The great thing about this dish is you can prepare the meat and marinade it the night before. The
Kindo Chicken or Pork (5 syns) Read More »
This is a bit like barbequed chicken drumsticks except a sort of Indo-Jamaican style. It was developed by my brother-in-law Naresh Banger, and I’ve got to say, it’s one of the tastiest ‘dry’ meat recipes I’ve ever had. It works well with chicken drumstick or thighs. And if any of you have one of
Jerk Chicken Thighs or Legs (0.5 syns per piece) Read More »
This is dish is beautiful – sort of sweet and sharp at the same time. You can use prawns or chicken. Serve with rice and the accompanying salsa.
Goan Chicken or Prawn Curry (1.5 syns) Read More »
Another devine Chinese dish – better than the takeaways but healthier too! Although you probably wont be able to stop eating this one! It has a lovely peppery taste and glaze.
Chinese Chicken and Cashews (3 syns) Read More »
This is dish is simple yet beautifully zingy. It’s a japanese dish and its easy to make. If you decide to tenderise your meat then add 2 syns, otherwise it is 0. Oh, and you can even use a combination of meats.
Ramen – chicken, beef, lamb, pork, seafood or vegetables (0-2 syns) Read More »
If you like your curries, you will certainly like this one. It can be made with chicken or lamb – you choose. The word bhuna in Indian means roasted – and in this dish, the meat is ‘roasted’ amongst the onions. Although there are a lot of onions, this dish is cooked until they
Chicken or Lamb Bhuna curry (4 syns) Read More »
These kebabs are succulent, spicy and tasty! They are easy to make. Fry them off in a splash of oil. You can make them either as patties or as skewers. The chicken ones are less flavorsome than the beef or lamb. However, one thing you can do is to mix the chicken mince with
Chicken, Lamb or Beef Kebabs (1.5 syns each) Read More »