Spanish Paprika Chicken (1 syn)
This is a simple Spanish dish from my friend Marina Rabadan. Simple yet tasty and easy to make. It has lovely subtle flavours and works well with rice and a side salad.
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Cooker Hob
Poochi’s Chicken Biryani (2 syns)
This is a gorgeous mouth watering more’ish recipes from a close friend of mind. Thanks Pooch (Kulvinder Mankoo). xxx
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Kindo Chicken or Pork (5 syns)
This is dish is divine. Everyone who has tasted it have always complimented me and there is usually none left! It is a bit like sweet and sour sauce with a mild hint of spice/chilli. The great thing about this dish is you can prepare the meat and marinade it the night before. The
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Goan Chicken or Prawn Curry (1.5 syns)
This is dish is beautiful – sort of sweet and sharp at the same time. You can use prawns or chicken. Serve with rice and the accompanying salsa.
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Egg Foo Yung (2 syns)
This classic Chinese omelette is scrumpous. You can either have it scrambled or served omelette style – either way, it is gorgeous with boiled rice or noodles. And it’s dead easy to make and takes no time at all. This dish can be made with just the vegetables or with vegetables and meat. Meats
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Ramen – chicken, beef, lamb, pork, seafood or vegetables (0-2 syns)
This is dish is simple yet beautifully zingy. It’s a japanese dish and its easy to make. If you decide to tenderise your meat then add 2 syns, otherwise it is 0. Oh, and you can even use a combination of meats.
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Chicken or Lamb Bhuna curry (4 syns)
If you like your curries, you will certainly like this one. It can be made with chicken or lamb – you choose. The word bhuna in Indian means roasted – and in this dish, the meat is ‘roasted’ amongst the onions. Although there are a lot of onions, this dish is cooked until they
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Chicken Ginger Curry (4 syns)
If you think all curries are the same – think again! This dish will prove you wrong. It’s not very hot (although it can be if you add more chilli than the suggested amount) but it is absolutely one of the scrummiest curries that even those who are not great fans of curries will
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Chicken Chanari (0 syns)
If you think all curries are the same, then try this one. It’s fruity, spicy and fragrant. And it’s easy to make. There are some special ingredients but these are readily available from most Asian/International/Continental stores.
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Authentic Indian Punjabi Chicken Curry (0 syns)
This is truly the best curry you will ever taste. This is exactly how British Indians make chicken curry. The secret is finally revealed. This curry is gorgeous – flavoursome rather than something which burns your mouth.
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