This pork/chicken mince is full of oriental flavour. If you wrap it in a lettuce leaf and add a few drops of Sweet Chilli Sauce – you will be in heaven! Little Gem lettuce works really well with this, but iceberg lettuce does a good job too.
Chinese Pork/Chicken Mince with Lettuce Wraps (0 syns) Read More »
I love this dish. Simple to make. Takes no time at all. You can eat it dry (i.e. eat the individual chicken pieces as a snack) or serve it with rice or a salad. It can be lunch or a dinner (depending how much volume you want. I think it tastes better than even
Chicken Tandoori Thighs (1 syn) Read More »
This is dish is beautiful and unbelievably easy to make. Even if you don’t like salmon much, you will love this one. It’s sweet with a touch of saltiness and is just simply yum. I’ve made this dish about 30 times because it is that good. It never fails to impress and all my
Ginger, Soy and Red Chilli Salmon (2.5 syns) Read More »
This is a simple Spanish dish from my friend Marina Rabadan. Simple yet tasty and easy to make. It has lovely subtle flavours and works well with rice and a side salad.
Spanish Paprika Chicken (1 syn) Read More »
This is dish is beautiful and unbelievably easy to make. It’s sweet with a touch of saltiness and is just simply yum. I’ve made this dish about 30 times because it is that good. It never fails to impress and all my guests always say mmmmmmmm! Even the non-veggies.
Soy Ginger Honey Vegetables (2 syns) Read More »
This is a gorgeous mouth watering more’ish recipes from a close friend of mind. Thanks Pooch (Kulvinder Mankoo). xxx
Poochi’s Chicken Biryani (2 syns) Read More »
This is dish is divine. Everyone who has tasted it have always complimented me and there is usually none left! It is a bit like sweet and sour sauce with a mild hint of spice/chilli. The great thing about this dish is you can prepare the meat and marinade it the night before. The
Kindo Chicken or Pork (5 syns) Read More »
This is a bit like barbequed chicken drumsticks except a sort of Indo-Jamaican style. It was developed by my brother-in-law Naresh Banger, and I’ve got to say, it’s one of the tastiest ‘dry’ meat recipes I’ve ever had. It works well with chicken drumstick or thighs. And if any of you have one of
Jerk Chicken Thighs or Legs (0.5 syns per piece) Read More »
This is dish is beautiful – sort of sweet and sharp at the same time. You can use prawns or chicken. Serve with rice and the accompanying salsa.
Goan Chicken or Prawn Curry (1.5 syns) Read More »
This classic Chinese omelette is scrumpous. You can either have it scrambled or served omelette style – either way, it is gorgeous with boiled rice or noodles. And it’s dead easy to make and takes no time at all. This dish can be made with just the vegetables or with vegetables and meat. Meats
Egg Foo Yung (2 syns) Read More »