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Indian Omelette (0 syns)

This is soooo delicious. And the yoghurt and cherry tomatoes go with it beautifully.   All Indians in Britain eat and love this.

Course Dinner, Light Meal, Lunch, Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 6 eggs
  • 3 spring onions - finely sliced
  • handful fresh coriander
  • quarter to half a teaspoon of chilli powder
  • half teaspoon cumin
  • one teaspoon garam masala
  • half teaspoon salt
  • Total 0% Greek yoghurt
  • Cherry tomatoes get the sweet ones

Method

  1. Beat the eggs with spring onion and get a lot of air into them,
  2. Add the coriander, chilli and salt.
  3. In a pan, spray with Fry light. Add garam masala and cumin and gently heat (do no toast or burn) - light golden colour NOT dark brown.
  4. Then add the beaten egg. Stir occasionally to get large scrambled eggs effect.
  5. Serve with Total 0% Greek yoghurt and sweet cherry tomatoes cut in half.